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Tasting Dinner at Casone Mazzolada

Wine Experience Mazzolada Tasting dinner at Casone Mazzolada An exclusive evening with the winery, the local area, selected wines and Venetian flavours.
Date 26/06/2026
Time 18:00 – 23:30
Location Tenuta Mazzolada, Portogruaro
Places Limited
  • Experience: Tasting dinner at Casone Mazzolada
  • Date: 26/06/2026
  • Time: 18:00 – 23:30
  • Location: Tenuta Mazzolada, Portogruaro (VE)
  • Price: €69 per person
  • Booking: Villaggio San Francesco Info Point

Experience details

An evening of wine, cuisine and local traditions

The Tasting Dinner at Casone Mazzolada is an exclusive experience designed for guests of Villaggio San Francesco who wish to discover the local area through its flavours.

The evening includes a welcome at the estate, a guided tour of the winery and winemaking process, an aperitif with Venetian cicchetti and a tasting dinner with selected wine pairings.

  • Welcome at Tenuta Mazzolada
  • Guided tour of the winery and winemaking process
  • Aperitif with Venetian cicchetti
  • 4-course tasting dinner
  • Guided tasting of 4 selected wines
  • Access to the wine shop until 23:30

Bookings

Book your Wine Experience Mazzolada

Bookings and payments are managed at the Villaggio San Francesco Info Point. Places are limited.

Who it is reserved for

The experience is dedicated to Villaggio San Francesco guests staying at the resort on the day of the event and to guests scheduled to arrive during the week of the event.

How to book

Booking can be made by email by writing to concierge@villaggiosfrancesco.com. Payment is made exclusively on site at the Info Point of Villaggio San Francesco.

Availability

The event has limited places, with a minimum and maximum number of participants to ensure the best organisation of the experience.

Useful information: event on 26 June 2026, from 18:00 to 23:30, at Tenuta Mazzolada in Portogruaro (VE). Price: €69 per person.

Book now Discover the programme

Tasting menu

Four courses paired with selected wines

A refined journey through Venetian flavours and seafood dishes, accompanied by wines from Tenuta Mazzolada.

Aperitif 1

Venetian cicchetti

Welcome aperitif with Venetian cicchetti.

Wine pairing Prosecco DOC Millesimato Brut
Starter 2

Mixed seafood starter

  • Prawn salad with Taggiasca olives and cherry tomatoes
  • Smoked swordfish carpaccio with fresh rocket
  • Sardines in saor
  • Creamed cod
  • Marinated anchovies
Wine pairing L’Eugenia ’63 – Lison Classico DOCG
Main course 3

Seafood flavours

  • Sea bass fillet
  • Bluefin tuna steak
  • King prawn
  • Polenta
Wine pairing Refosco dal Peduncolo Rosso DOC Lison Pramaggiore
Dessert 4

Small pastries

A sweet finale to round off the tasting dinner.

Wine pairing Prosecco DOC Extra Dry Rosé

Evening programme

From the welcome at the estate to the guided tasting

The experience takes place on Thursday 26 June 2026 at Tenuta Mazzolada, in Portogruaro, from 18:00 to 23:30.

18:00

Guest welcome

Arrival at Tenuta Mazzolada and dedicated welcome before the start of the experience.

18:30

Estate tour

Guided tour of the areas dedicated to the winemaking process and discovery of the winery.

19:30

Aperitif at the Casone

Standing welcome aperitif with Venetian cicchetti and Prosecco DOC Millesimato Brut.

20:00

Tasting dinner

Seated dinner with guided tasting of wines paired with the menu courses.

23:30

Wine shop

Opportunity to purchase directly from the estate wine shop until 23:30.

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